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RISERVE

VIAFRANCIA ROSSO

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RISERVE

VIAFRANCIA ROSSO

A wine of character that combines a sunny Mediterranean soul and French wine-making savoir faire. Generous and full-bodied, with the distinctive expressiveness of its high-hill terroir in the hinterland of Palermo and a fine, elegant texture. A pure Bordeaux blend with Sicilian blood.

Vinification

Grapes are selected, destemmed and lightly pressed before the fermentation start up aided by their own yeasts, followed by maceration with the aid of repeated pigeage and delestage.

Ageing

After aging in stainless steel tanks for about 9 months, while awaiting the completion of malolactic fermentation, the wine matures in new or second passage barriques for about 14 months depending on the vintage.

pianetto_estate

Estate

Palermo

Grape Blend

Merlot – Cabernet Sauvignon

Denomination

Sicilia DOC

Vintage

2014

A wine of character that combines a sunny Mediterranean soul and French wine-making savoir faire. Generous and full-bodied, with the distinctive expressiveness of its high-hill terroir in the hinterland of Palermo and a fine, elegant texture. A pure Bordeaux blend with Sicilian blood.

Vinification

Grapes are selected, destemmed and lightly pressed before the fermentation start up aided by their own yeasts, followed by maceration with the aid of repeated pigeage and delestage.

Ageing

9 months in steel tanks till the malolactic fermentation is completed, followed by 2 years in first and second-fill French barriques, depending on vintage.

pianetto_estate

Estate

Palermo

Grape Blend

Merlot – Cabernet Sauvignon

Denomination

Sicilia DOC

Vintage

2014

Riserve

Born from the wish to pursue quality, uniqueness and innovation in wine-making, these native e and international mono-varietals are an elegant and refined expression of both the vine itself and the interaction with its terroir. Manual harvesting, the judicious use of aging wood, respect for the very essence of the product, are what makes Baglio di Pianetto’s Reserves the perfect wines to enrich a gourmet dinner or any special occasion.

Technical Notes

The best base cuvees, having aged in barriques, are blended together in steel tanks where they rest for a further 6 months until the mix stabilises.

Download

Click here to download the technical sheet.

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