Born from the wish to pursue quality, uniqueness and innovation in wine-making, these native e and international mono-varietals are an elegant and refined expression of both the vine itself and the interaction with its terroir. Manual harvesting, the judicious use of aging wood, respect for the very essence of the product, are what makes Baglio di Pianetto’s Reserves the perfect wines to enrich a gourmet dinner or any special occasion.
Food Pairings
Excellent with poultry dishes, tuna and oily fish such as salmon.
Ideal serving temperature
9 ᵒC
The grapes are picked in the course of three separate harvests: an early picking of slightly under-ripe fruit in order to obtain a higher acidic concentration; a second harvest to achieve optimal phenolic ripeness; a late third harvest of slightly raisined grapes, which impart sweetness and exceptional aromas.
