SEARCH SITE BY TYPING (ESC TO CLOSE)

00.00

ORDER LIST

Skip to Content

CLASSICI

TIMEO

SHOP NOW!

CLASSICI

TIMEO

In the glass

A straw-yellow white with golden highlights, named after one of Plato’s famous dialogues - elegant and fragrant, with hints of white flowers, notes of exotic fruit followed by coffee and roasted cocoa beans. On the palate it is vibrant and balanced, lingering and austere. Pleasantly sapid, a concentrate of Mediterranean minerality.

Vinification

Grapes are laid out onto conveyor belts and selected. After destemming and a light pressing, the musts ferment in small-sized steel tanks: all operations are performed with the use of gravity flow thanks to the multi-level structure of our cellar. Each of the two harvests is fermented separately in order to obtain a complex bouquet.

Ageing

6 months on the lees in steel vats.

pianetto_estate

Estate

Palermo

Grape Blend

Grillo

Denomination

DOC Sicilia

Vintage

2018

In the glass

A straw-yellow white with golden highlights, named after one of Plato’s famous dialogues - elegant and fragrant, with hints of white flowers, notes of exotic fruit followed by coffee and roasted cocoa beans. On the palate it is vibrant and balanced, lingering and austere. Pleasantly sapid, a concentrate of Mediterranean minerality.

Vinification

Grapes are laid out onto conveyor belts and selected. After destemming and a light pressing, the musts ferment in small-sized steel tanks: all operations are performed with the use of gravity flow thanks to the multi-level structure of our cellar. Each of the two harvests is fermented separately in order to obtain a complex bouquet.

Ageing

6 months on the lees in steel vats.

pianetto_estate

Estate

Palermo

Grape Blend

Grillo

Denomination

DOC Sicilia

Vintage

2018

Classici

This family of wines fulfils the dream of Baglio di Pianetto’s founder, Count Paolo Marzotto, of creating wines that combine Sicilian character and French elegance. Sophisticated and balanced, Ficiligno, Shymer, Ramione, Timeo and Syraco are the perfect wines to make an everyday meal special or to celebrate an important occasion in style.

Technical Notes

Decantation is natural, at a low temperature to aid the separation of the gross lees. The super-ripe grapes undergo their fermentation start-up on the skins in steel tanks and are left to macerate for a week at 8°C. The free run juice is then transferred into fermentation vats where it rests on the lees for approx. 5 months. One month before bottling, the two cuvees are blended together.

Download

DATA SHEET
AWARDS

You may also like...

to-topto-top