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MONVARIETALS ORGANIC WINES

NERO D’AVOLA

Sicilia DOC, Organic

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Data Sheet

MONVARIETALS ORGANIC WINES

SYRAH

Sicilia DOC, Organic

bbio

An Intense but casual Syrah

Sensory Profile

With its purple-flecked, shimmering ruby colour, our Syrah presents rich, forward scents of fruit and balsamic essences, lifted by white pepper and crisp wild berry. The palate offers a suite of tangy flavours, firm structure, and a near-endless finish.

Pairings

At its best when partnered with medium-aged cheeses, but impressive with roasted meat.

tenuta-baroni

Estate

Baroni

Grape Variety

Syrah biologico

First Vintage

2019

Serving Temperature

14-16°C

Come riciclare le nostre bottiglie

An Intense but casual Syrah

Sensory Profile

With its purple-flecked, shimmering ruby colour, our Syrah presents rich, forward scents of fruit and balsamic essences, lifted by white pepper and crisp wild berry. The palate offers a suite of tangy flavours, firm structure, and a near-endless finish.

Pairings

At its best when partnered with medium-aged cheeses, but impressive with roasted meat.

tenuta-baroni

Estate

Baroni

Grape Variety

Syrah biologico

First Vintage

2019

Serving Temperature

14-16°C

Come riciclare le nostre bottiglie

Monvarietals Organic Wines

100% organic wines with a Sicilian and international soul, displaying both high quality and an ecosustainable pedigree; crisp and pleasurable, versatile and approachable, they are the perfect accompaniment to all occasions, sipped during happy hour or served with any course during a meal. Your take-me-anywhere partner for daily living.

Fermentation and Maturation

After the grapes are quality-selected and picked, the berries are gently pressed and the must fermented in stainless-steel, temperature-controlled tanks. The wine then matures in steel for 14 months and in the bottle for a minimum of 3 months.

Monvarietals Organic Wines

100% organic wines with a Sicilian and international soul, displaying both high quality and an ecosustainable pedigree; crisp and pleasurable, versatile and approachable, they are the perfect accompaniment to all occasions, sipped during happy hour or served with any course during a meal. Your take-me-anywhere partner for daily living.

Fermentation and Maturation

After the grapes are quality-selected and picked, the berries are gently pressed and the must fermented in stainless-steel, temperature-controlled tanks. The wine then matures in steel for 14 months and in the bottle for a minimum of 3 months.

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