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CLASSICS & INNOVATIVE ORGANIC WINES

SYRACO

Terre Siciliane IGT

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Data sheet

CLASSICS & INNOVATIVE ORGANIC WINES

SYRACO

Terre Siciliane IGT

bbio

Spicy warmth from the east.

Sensory Profile

Our Syraco leads with a near-opaque ruby colour, then the nose lays out elegant impressions of cherries under spirits, redcurrant, and cocoa powder, while maturation in oak gives notes of tanned leather and Eastern spices. A decisive, wellbalanced palate concludes with a long-lingering finish.

Pairings

Enjoy Syraco with assortments of classic cold cuts and with aged cheeses, such as pecorino siciliano.

tenuta-baroni

Estate

Noto

Grape Variety

Organic Syrah

First Vintage

2016

Serving Temperature

16-18°C

Come riciclare le nostre bottiglie

Spicy warmth from the east.

Sensory Profile

Our Syraco leads with a near-opaque ruby colour, then the nose lays out elegant impressions of cherries under spirits, redcurrant, and cocoa powder, while maturation in oak gives notes of tanned leather and Eastern spices. A decisive, wellbalanced palate concludes with a long-lingering finish.

Pairings

Enjoy Syraco with assortments of classic cold cuts and with aged cheeses, such as pecorino siciliano.

tenuta-baroni

Estate

Noto

Grape Variety

Organic Syrah

First Vintage

2016

Serving Temperature

16-18°C

Come riciclare le nostre bottiglie

Classics & Innovative Organic Wines

100% varietals or innovative blends of Sicilian or international grapes, these wines represent the very soul of Baglio di Pianetto, marrying together the character of Sicily with the elegance of France. These refined and superblybalanced wines enrich any daily occasion.

Fermentation and Maturation

After the grapes are quality-selected and picked by hand, the berries are gently pressed and the must fermented with local ambient yeasts. The wine then matures for 12 months in new, once- and twice-used oak barrels and completes ageing in the bottle for a minimum of 2 years.

Classics & Innovative Organic Wines

100% varietals or innovative blends of Sicilian or international grapes, these wines represent the very soul of Baglio di Pianetto, marrying together the character of Sicily with the elegance of France. These refined and superblybalanced wines enrich any daily occasion.

Fermentation and Maturation

After the grapes are quality-selected and picked by hand, the berries are gently pressed and the must fermented with local ambient yeasts. The wine then matures for 12 months in new, once- and twice-used oak barrels and completes ageing in the bottle for a minimum of 2 years.

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