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CLASSICS & INNOVATIVE ORGANIC WINES

SHYMER

Terre Siciliane IGT

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Awards
Data sheet

CLASSICS & INNOVATIVE ORGANIC WINES

SHYMER

Terre Siciliane IGT

bbio

A harmonious blend of the two family estates.

Sensory Profile

With its intense ruby colour, our Shymer exhibits rich berryfruit, in particular blackcurrant, while maturation in oak gives roasted coffee bean, cinnamon, and nutmeg. Dry and clean on the palate, it nevertheless offers an alcoholic warmth complemented by a suite of silky, enfolding tannins.

Pairings

Shymer is an outstanding partner to pappardelle al ragù, as well as paired with aged cheeses and meat stews.

mappa-tenute

Estate

Palermo - Noto

Grape Variety

Organic Syrah and Organic Merlot

First Vintage

2019

Serving Temperature

16-18°C

A harmonious blend of the two family estates.

Sensory Profile

With its intense ruby colour, our Shymer exhibits rich berryfruit, in particular blackcurrant, while maturation in oak gives roasted coffee bean, cinnamon, and nutmeg. Dry and clean on the palate, it nevertheless offers an alcoholic warmth complemented by a suite of silky, enfolding tannins.

Pairings

Shymer is an outstanding partner to pappardelle al ragù, as well as paired with aged cheeses and meat stews.

mappa-tenute

Estate

Palermo - Noto

Grape Variety

Organic Syrah and Organic Merlot

First Vintage

2017

Serving Temperature

16-18°C

Classics & Innovative Organic Wines

100% varietals or innovative blends of Sicilian or international grapes, these wines represent the very soul of Baglio di Pianetto, marrying together the character of Sicily with the elegance of France. These refined and superblybalanced wines enrich any daily occasion.

Fermentation and Maturation

After a meticulous manual selection of the grapes, the berries are gently pressed and the must ferments, utilising local ambient yeasts. The wine matures for 12 months in new and once-used oak barrels, then completes its ageing for a minimum of 2 years in the bottle.

Classics & Innovative Organic Wines

100% varietals or innovative blends of Sicilian or international grapes, these wines represent the very soul of Baglio di Pianetto, marrying together the character of Sicily with the elegance of France. These refined and superblybalanced wines enrich any daily occasion.

Fermentation and Maturation

After a meticulous manual selection of the grapes, the berries are gently pressed and the must ferments, utilising local ambient yeasts. The wine matures for 12 months in new and once-used oak barrels, then completes its ageing for a minimum of 2 years in the bottle.

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