Born from the wish to pursue quality, uniqueness and innovation in wine-making, these native e and international mono-varietals are an elegant and refined expression of both the vine itself and the interaction with its terroir. Manual harvesting, the judicious use of aging wood, respect for the very essence of the product, are what makes Baglio di Pianetto’s Reserves the perfect wines to enrich a gourmet dinner or any special occasion.
Food Pairings
Dessert wine par excellence, excellent enjoyed with pastries, petits fours and, of course, Sicily’s glorious and indulgent traditional patisserie, such as cassata and cannoli.
Ideal serving temperature
9 ᵒC
Decanting is natural with no added sulphites or inorganic fermentation starters, aided only by temperature reduction in order to separate the lees. Alcoholic fermentation lasts approximately 40-60 days. The grapes collected during the later harvest begin the fermentation process on the skins in steel vats and are then left to macerate for a week at a temperature of 8°C. The free-run juice is then transferred into fermentation vats until fully mature.
A campaign financed according to EC regulations N. 1234/07 
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