Baglio di Pianetto’s integral-fermentation wines are the finest expression of the winery’s green philosophy, the fruit of meticulous attention to biodiversity in the vineyard and of innovative in-barrel integral winemaking. Unfiltered, with no added sulphur, and fermented with local ambient yeasts, these wines stand out for their multi-layered aromatics and polyphenolic complexity. Their ultra-distinctive personalities make them superb partners to full-flavoured dishes.
After the grapes are quality-selected and picked, the berries are gently cold-pressed and the must ferments spontaneously, with yeasts on the skins; no sulphites are added. The wine then matures sur lie for 24 months and in the bottle for an additional 12 months or so.
After the grapes are quality-selected and picked, the berries are gently cold-pressed and the must ferments spontaneously, with yeasts on the skins; no sulphites are added. The wine then matures sur lie for 24 months and in the bottle for an additional 12 months or so.
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