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ORGANIC INTEGRAL-FERMENTATION WINES

NATYR INSOLIA

Terre Siciliane IGT

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ORGANIC INTEGRAL-FERMENTATION WINES

NATYR PETIT VERDOT

Terre Siciliane IGT

bbio

A lengthy maceration yields this remarkable red.

Sensory Profile

Appearing a luminous ruby colour, our Natyr Petit Verdot gifts intense draughts of both just-picked and liqueured wild red berryfruit. The palate is perfectly balanced and incisive, while glossy fine-grained tannins give further equilibrium.

Pairings

A delicious partner to wild game, squid, and legume soups.

mappa-tenute

Estate

Palermo

Grape Variety

Petit Verdot biologico

First Vintage

2016

Serving Temperature

16-18°C

Come riciclare le nostre bottiglie

A lengthy maceration yields this remarkable red.

Sensory Profile

Appearing a luminous ruby colour, our Natyr Petit Verdot gifts intense draughts of both just-picked and liqueured wild red berryfruit. The palate is perfectly balanced and incisive, while glossy fine-grained tannins give further equilibrium.

Pairings

A delicious partner to wild game, squid, and legume soups.

mappa-tenute

Estate

Palermo

Grape Variety

Petit Verdot biologico

First Vintage

2016

Serving Temperature

16-18°C

Come riciclare le nostre bottiglie

Organic Integral - Fermentation Wines

Baglio di Pianetto’s integral-fermentation wines are the finest expression of the winery’s green philosophy, the fruit of meticulous attention to biodiversity in the vineyard and of innovative in-barrel integral winemaking. Unfiltered, with no added sulphur, and fermented with local ambient yeasts, these wines stand out for their multi-layered aromatics and polyphenolic complexity. Their ultra-distinctive personalities make them superb partners to full-flavoured dishes.

Fermentation and Maturation

After the grapes are quality-selected and picked, the berries are gently cold-pressed and the must ferments spontaneously, with yeasts on the skins; no sulphites are added. The wine then matures sur lie for 24 months and in the bottle for an additional 12 months or so.

Organic Integral - Fermentation Wines

After the grapes are quality-selected and picked, the berries are gently cold-pressed and the must ferments spontaneously, with yeasts on the skins; no sulphites are added. The wine then matures sur lie for 24 months and in the bottle for an additional 12 months or so.

Fermentation and Maturation

After the grapes are quality-selected and picked, the berries are gently cold-pressed and the must ferments spontaneously, with yeasts on the skins; no sulphites are added. The wine then matures sur lie for 24 months and in the bottle for an additional 12 months or so.

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