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ORGANIC INTEGRAL-FERMENTATION WINES

NATYR INSOLIA

Terre Siciliane IGT

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Data sheet

ORGANIC INTEGRAL-FERMENTATION WINES

NATYR INSOLIA

Terre Siciliane IGT

bbio

Our forthright interpretation of orange wine.

Sensory Profile

Appearing an intense gold colour, our Natyr Insolia offers fragrant impressions of spice and citrus that meld into candied orange, chamomile flowers, and orange blossom. Rich flavours and a tangy vein of mineral stand out on the palate, while the finish aromatically mirrors the bouquet.

Pairings

Natyr Insolia vis the ideal accompaniment to traditional assortments of cold cuts and aged cheeses, and delicious with grilled salmon.

mappa-tenute

Estate

Palermo

Grape Variety

Organic Insolia

First Vintage

2016

Serving Temperature

10°C

Come riciclare le nostre bottiglie

Our forthright interpretation of orange wine.

Sensory Profile

Appearing an intense gold colour, our Natyr Insolia offers fragrant impressions of spice and citrus that meld into candied orange, chamomile flowers, and orange blossom. Rich flavours and a tangy vein of mineral stand out on the palate, while the finish aromatically mirrors the bouquet.

Pairings

Natyr Insolia vis the ideal accompaniment to traditional assortments of cold cuts and aged cheeses, and delicious with grilled salmon.

mappa-tenute

Estate

Palermo

Grape Variety

Organic Insolia

First Vintage

2016

Serving Temperature

10°C

Come riciclare le nostre bottiglie

Organic Integral - Fermentation Wines

Baglio di Pianetto’s integral-fermentation wines are the finest expression of the winery’s green philosophy, the fruit of meticulous attention to biodiversity in the vineyard and of innovative in-barrel integral winemaking. Unfiltered, with no added sulphur, and fermented with local ambient yeasts, these wines stand out for their multi-layered aromatics and polyphenolic complexity. Their ultra-distinctive personalities make them superb partners to full-flavoured dishes.

Fermentation and Maturation

After the grapes are quality-selected and picked, the berries are gently cold-pressed and the must ferments spontaneously, with yeasts on the skins; no sulphites are added. The wine then matures sur lie for 24 months and in the bottle for an additional 12 months or so.

Organic Integral - Fermentation Wines

Baglio di Pianetto’s integral-fermentation wines are the finest expression of the winery’s green philosophy, the fruit of meticulous attention to biodiversity in the vineyard and of innovative in-barrel integral winemaking. Unfiltered, with no added sulphur, and fermented with local ambient yeasts, these wines stand out for their multi-layered aromatics and polyphenolic complexity. Their ultra-distinctive personalities make them superb partners to full-flavoured dishes.

Fermentation and Maturation

After the grapes are quality-selected and picked, the berries are gently cold-pressed and the must ferments spontaneously, with yeasts on the skins; no sulphites are added. The wine then matures sur lie for 24 months and in the bottle for an additional 12 months or so.

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