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    SPUMANTI E FRIZZANTI

    MURRIALI FRIZZANTE

    Terre Siciliane IGT, Sparkling Wine

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    Data sheet

    SPUMANTI E FRIZZANTI

    MURRIALI FRIZZANTE

    Terre Siciliane IGT, Sparkling Wine

    bbio

    A sparkling wine boasting a vibrant perlage, the perfect expression of its vineyard terroir in the high hills.

    Sensory Profile

    Murriali appears a pale straw yellow and offers a delicate yet lively bead of tiny bubbles. Its graceful bouquet is marked by floral impressions enriched by apple and pear. The palate is appealingly crisp and dry, full-volumed and beautifully balanced.

    Pairings

    Ideal as an aperitif wine, but perfect with every course throughout a meal.

    Shop now!
    Data sheet
    mappa-tenute

    Estate

    Palermo

    Grape Variety

    Organic sicilian white grapes

    Serving Temperature

    7°C

    A sparkling wine boasting a vibrant perlage, the perfect expression of its vineyard terroir in the high hills.

    Sensory Profile

    Murriali appears a pale straw yellow and offers a delicate yet lively bead of tiny bubbles. Its graceful bouquet is marked by floral impressions enriched by apple and pear. The palate is appealingly crisp and dry, full-volumed and beautifully balanced.

    Pairings

    Ideal as an aperitif wine, but perfect with every course throughout a meal.

    mappa-tenute

    Estate

    Palermo

    Grape Variety

    Organic sicilian white grapes

    First Vintage

    2020

    Serving Temperature

    7°C

    Spumanti & Frizzanti

    Our Murriali grows in medium-textured clay and minerally soils at 650 m a.s.l..

    Fermentation and Maturation

    The clusters are given a meticulous quality-selection, then chilled in refrigeration units for 24 hours. Following a gentle pressing, the must ferments at low temperature in stainless steel tanks. The young wine remains a further 2 months or so on its fine lees, and receives a second low-temperature fermentation in steel pressure fermenters. The wine is finally bottled under pressure.

    Spumanti & Frizzanti

    Our Murriali grows in medium-textured clay and minerally soils at 650 m a.s.l..

    Fermentation and Maturation

    The clusters are given a meticulous quality-selection, then chilled in refrigeration units for 24 hours. Following a gentle pressing, the must ferments at low temperature in stainless steel tanks. The young wine remains a further 2 months or so on its fine lees, and receives a second low-temperature fermentation in steel pressure fermenters. The wine is finally bottled under pressure.

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