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MONOVARIETALI

INSOLIA

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MONOVARIETALI

INSOLIA

In the glass

Straw yellow in colour, Baglio di Pianetto’s organic Insolia is a fine and intensely aromatic wine. The immediate impact offers all the typical aromas of this native, followed by dazzling notes of exotic fruit. The palate is structured and well balanced, intense and lingering. Overall, this is a firm and harmonious white that expresses all the character of the Insolia grape.

Vinification

Grape selection is followed by a light pressing, static settling of the musts and spontaneous fermentation in steel tanks at a controlled temperature.

Ageing

3 months on the lees in steel tanks, the three bases are then blended together and left to mature in the bottle for a minimum of 2 months.

pianetto_estate

Estate

Palermo

Grape Blend

Insolia

Denomination

Sicilia DOC Biologico

Vintage

2018

In the glass

Straw yellow in colour, Baglio di Pianetto’s organic Insolia is a fine and intensely aromatic wine. The immediate impact offers all the typical aromas of this native, followed by dazzling notes of exotic fruit. The palate is structured and well balanced, intense and lingering. Overall, this is a firm and harmonious white that expresses all the character of the Insolia grape.

Vinification

Grape selection is followed by a light pressing, static settling of the musts and spontaneous fermentation in steel tanks at a controlled temperature.

Ageing

3 months on the lees in steel tanks, the three bases are then blended together and left to mature in the bottle for a minimum of 2 months.

pianetto_estate

Estate

Palermo

Grape Blend

Insolia

Denomination

Sicilia DOC Biologico

Vintage

2018

Monovarietali

The family of Baglio di Pianetto’s organic monovarietals is a selection of fresh, delicious and unmistakably Sicilian wines which strike the perfect balance between sustainability and quality. They are young, accessible and eclectic wines to be enjoyed in countless ways, on their own or paired with a variety of dishes, ideal companions of your everyday.

Technical Notes

Manual harvest, the harvest is performed in three different stages to create three bases (acid/ripe/super-ripe).

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