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MONOVARIETALI

INSOLIA

Sicilia DOC, Organic

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Data Sheet

MONOVARIETALI

INSOLIA

Sicilia DOC, Organic

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Sicily's most eloquent expression of Insolia Grape.

Sensory Profile

Our Insolia greets the eye with its straw yellow colour, then its bouquet opens to generous fragrances of spring flowers and ripe fruit, backgrounded by orange blossom and green apple. On the palate, it is clean, dry, and crisp, with a delicious vein of mineral.

Pairings

This is the perfect wine to pair with shellfish, as well as with fried fish and spaghetti with roe.

mappa-tenute

Estate

Palermo

Grape Variety

100% Organic Insolia

First Vintage

2022

Serving Temperature

8-10°C

Sicily's most eloquent expression of Insolia Grape.

Sensory Profile

Our Insolia greets the eye with its straw yellow colour, then its bouquet opens to generous fragrances of spring flowers and ripe fruit, backgrounded by orange blossom and green apple. On the palate, it is clean, dry, and crisp, with a delicious vein of mineral.

Pairings

This is the perfect wine to pair with shellfish, as well as with fried fish and spaghetti with roe.

mappa-tenute

Estate

Palermo

Grape Variety

100% Organic Insolia

First Vintage

2020

Serving Temperature

8-10°C

Monovarietali

100% organic wines with a Sicilian and international soul, displaying both high quality and an ecosustainable pedigree; crisp and pleasurable, versatile and approachable, they are the perfect accompaniment to all occasions, sipped during happy hour or served with any course during a meal. Your take-me-anywhere partner for daily living.

Fermentation and Maturation

After the grapes are quality-selected and picked, the berries are gently pressed and the must fermented in stainless-steel, temperature-controlled tanks. The wine then matures in steel for 3 months and in the bottle for an additional 2 or more months.

Monovarietali

100% organic wines with a Sicilian and international soul, displaying both high quality and an ecosustainable pedigree; crisp and pleasurable, versatile and approachable, they are the perfect accompaniment to all occasions, sipped during happy hour or served with any course during a meal. Your take-me-anywhere partner for daily living.

Fermentation and Maturation

After the grapes are quality-selected and picked, the berries are gently pressed and the must fermented in stainless-steel, temperature-controlled tanks. The wine then matures in steel for 3 months and in the bottle for an additional 2 or more months.

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