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    MONOVARIETALI

    GRILLO

    MONOVARIETALI

    GRILLO

    In the glass

    Colour: straw yellow with greenish reflections. Aroma: citrus and floral flavor with hints of orange blossom that recalls maquis. Flavour and Texture: savory on the palate and mineral.

    Vinification

    Grape selection followed by a light pressing, a static settling of the musts and spontaneous fermentation in steel at a controlled temperature.

    Ageing

    In steel tanks on the lees for 3 months, followed by the blending of the three bases and a final ageing in bottle (for a minimum of two months).

    pianetto_estate

    Estate

    Palermo

    Grape Blend

    Grillo

    Denomination

    Sicilia DOC Organic

    Vintage

    2020

    In the glass

    Colour: straw yellow with greenish reflections. Aroma: citrus and floral flavor with hints of orange blossom that recalls maquis. Flavour and Texture: savory on the palate and mineral.

    Vinification

    Grape selection followed by a light pressing, a static settling of the musts and spontaneous fermentation in steel at a controlled temperature.

    Ageing

    In steel tanks on the lees for 3 months, followed by the blending of the three bases and a final ageing in bottle (for a minimum of two months).

    pianetto_estate

    Estate

    Palermo

    Grape Blend

    Grillo

    Denomination

    Sicilia DOC Organic

    Vintage

    2020

    Food Pairings

    Ideal as an aperitif, excellent in combination with fish-based dishes, appetizers and fresh cheese.

    Ideal serving temperature

    10 ᵒC

    Monovarietali

    The family of Baglio di Pianetto’s organic monovarietals is a selection of fresh, delicious and unmistakably Sicilian wines which strike the perfect balance between sustainability and quality. They are young, accessible and eclectic wines to be enjoyed in countless ways, on their own or paired with a variety of dishes, ideal companions of your everyday.

    Technical Notes

    Harvest manual, the harvest is performed in three different stages to create three bases (acid/ ripe / super-ripe).

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    DATA SHEET

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