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CLASSICI

FICILIGNO

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CLASSICI

FICILIGNO

In the glass

The first white produced in Pianetto, Ficiligno fully expresses the essence of its native terroir with its mineral rich soil. A wine with an intense and persistent aroma, it is named after a local stone found in abundance in the rural countryside of Palermo. Count Paolo Marzotto was fascinated by the particular appearance that these rock formations give to the landscape and sensed the potential of the local rich and gravelly soils for the creation of fresh white wines.

Vinification

The grapes harvested by hand are immediately conveyed to the cellar. After a further selection, they are destemmed and cold pressed, in order to kick-start the maceration process within the press. Fermentation occurs in stages, each lasts approximately 20 days in steel tanks for an overall maturation of 4 months.

Ageing

6 months on the lees in steel tanks.

pianetto_estate

Estate

Palermo

Grape Blend

Insolia – Viognier

Denomination

Sicilia DOC Biologico

Vintage

2018

In the glass

The first white produced in Pianetto, Ficiligno fully expresses the essence of its native terroir with its mineral rich soil. A wine with an intense and persistent aroma, it is named after a local stone found in abundance in the rural countryside of Palermo. Count Paolo Marzotto was fascinated by the particular appearance that these rock formations give to the landscape and sensed the potential of the local rich and gravelly soils for the creation of fresh white wines.

Vinification

The grapes harvested by hand are immediately conveyed to the cellar. After a further selection, they are destemmed and cold pressed, in order to kick-start the maceration process within the press. Fermentation occurs in stages, each lasts approximately 20 days in steel tanks for an overall maturation of 4 months.

Ageing

6 months on the lees in steel tank.

pianetto_estate

Estate

Palermo

Grape Blend

Insolia – Viognier

Denomination

Sicilia DOC Biologico

Vintage

2018

Classici

The first white produced in Pianetto, Ficiligno fully expresses the essence of its native terroir with its mineral rich soil. A wine with an intense and persistent aroma, it is named after a local stone found in abundance in the rural countryside of Palermo. Count Paolo Marzotto was fascinated by the particular appearance that these rock formations give to the landscape and sensed the potential of the local rich and gravelly soils for the creation of fresh white wines.

Technical Notes

A month before bottling, the 3 cuvèes are blended together. A few weeks in bottle before sale.

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