The first white produced in Pianetto, Ficiligno fully expresses the essence of its native terroir with its mineral rich soil. A wine with an intense and persistent aroma, it is named after a local stone found in abundance in the rural countryside of Palermo. Count Paolo Marzotto was fascinated by the particular appearance that these rock formations give to the landscape and sensed the potential of the local rich and gravelly soils for the creation of fresh white wines.
Food Pairings
Its brightness and aromas make it the perfect aperitif, but it is also excellent enjoyed with risotto and light starters, with vegetables and soft cheese. With its delicate body, it is also a great accompaniment to all shellfish and seafood, and it should definitely be tried with pizza.
Ideal serving temperature
7 ᵒC
A campaign financed according to EC regulations N. 1234/07 
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