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ETNA WINES

FERMATA 125 ROSSO

Etna rosso DOC

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Data sheet

ETNA WINES

FERMATA 125 ROSSO

Etna rosso DOC

bbio

A 100% Nerello Mascalese redolent of wild strawberry.

Sensory Profile

Our Fermata 125 Etna Rosso DOC greets the eye with an attractive pale ruby colour, then pleases with delicate scents of red berry, such as wild strawberry, and warm, enfolding spice notes. The palate is built upon tangy, rich fruit, fine-grained, glossy tannins, and a lengthy finish.

Pairings

An ideal partner to grilled meats, couscous, and aged cheeses.

mappa-etna

Estate

Etna

Grape Variety

Nerello Mascalese

First Vintage

2019

Serving Temperature

14-16°C

Come riciclare le nostre bottiglie

A 100% Nerello Mascalese redolent of wild strawberry.

Sensory Profile

Our Fermata 125 Etna Rosso DOC greets the eye with an attractive pale ruby colour, then pleases with delicate scents of red berry, such as wild strawberry, and warm, enfolding spice notes. The palate is built upon tangy, rich fruit, fine-grained, glossy tannins, and a lengthy finish.

Pairings

An ideal partner to grilled meats, couscous, and aged cheeses.

mappa-etna

Estate

Etna

Grape Variety

Nerello Mascalese

First Vintage

2019

Serving Temperature

14-16°C

Come riciclare le nostre bottiglie

Etna Wines

Two monovarietal wines grown on the slopes of Mount Etna, fruit of the desire to use Baglio di Pianetto’s sustainable approach to interpret the volcano’s unique soils. Decisive minerality and forward flavours give these wines their notable versatility in partnering with different type of dishes.

Fermentation and Maturation

After the grapes are quality-selected by hand, the berries are gently pressed, then the must ferments for about 10 days in temperature-controlled stainless steel. After a 12-month maturation in large oak barrels, the wine receives further ageing in steel before bottling.

Etna Wines

Two monovarietal wines grown on the slopes of Mount Etna, fruit of the desire to use Baglio di Pianetto’s sustainable approach to interpret the volcano’s unique soils. Decisive minerality and forward flavours give these wines their notable versatility in partnering with different type of dishes.

Fermentation and Maturation

After the grapes are quality-selected by hand, the berries are gently pressed, then the must ferments for about 10 days in temperature-controlled stainless steel. After a 12-month maturation in large oak barrels, the wine receives further ageing in steel before bottling.

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