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ETNA WINES

FERMATA 125 BIANCO

Etna bianco DOC

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Data sheet

ETNA WINES

FERMATA 125 BIANCO

Etna bianco DOC

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A crisp, mineral-fuelled explosion, embodying the linearity of the wines of Etna.

Sensory Profile

A appealing shimmering straw-yellow colour, Fermata 125 Etna Bianco DOC seduces with incisive, citrus-edged scents of orange and acacia blossom. Beautifully-balanced in the mouth, its multi-layered fruit progresses to a long-lingering finish with a pungent note of balsam.

Pairings

This is the perfect wine to accompany traditional Mediterranean first courses as well as those of Asian cuisine.

mappa-etna

Estate

Etna

Grape Variety

Organic Carricante

First Vintage

2020

Serving Temperature

10-12°C

Come riciclare le nostre bottiglie

A crisp, mineral-fuelled explosion, embodying the linearity of the wines of Etna.

Sensory Profile

A appealing shimmering straw-yellow colour, Fermata 125 Etna Bianco DOC seduces with incisive, citrus-edged scents of orange and acacia blossom. Beautifully-balanced in the mouth, its multi-layered fruit progresses to a long-lingering finish with a pungent note of balsam.

Pairings

This is the perfect wine to accompany traditional Mediterranean first courses as well as those of Asian cuisine.

mappa-etna

Estate

Etna

Grape Variety

Organic Carricante

First Vintage

2020

Serving Temperature

10-12°C

Come riciclare le nostre bottiglie

Etna Wines

Two monovarietal wines grown on the slopes of Mount Etna, fruit of the desire to use Baglio di Pianetto’s sustainable approach to interpret the volcano’s unique soils. Decisive minerality and forward flavours give these wines their notable versatility in partnering with different type of dishes.

Fermentation and Maturation

After the grapes are quality-selected by hand, the berries are gently pressed, then the must ferments in temperature-controlled stainless steel. After a minimum 6-month maturation sur lie in steel, the wine receives further ageing in the bottle.

Etna Wines

Two monovarietal wines grown on the slopes of Mount Etna, fruit of the desire to use Baglio di Pianetto’s sustainable approach to interpret the volcano’s unique soils. Decisive minerality and forward flavours give these wines their notable versatility in partnering with different type of dishes.

Fermentation and Maturation

After the grapes are quality-selected by hand, the berries are gently pressed, then the must ferments in temperature-controlled stainless steel. After a minimum 6-month maturation sur lie in steel, the wine receives further ageing in the bottle.

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