Viognier, originating from vineyards located at 750 meters above sea level, offers a particular interpretation of the grape, characterized by distinctive influences of the terroir and altitude. The predominantly medium-textured soil with a clay component contributes to the structure and complexity of the wine.

From a sensorial perspective, the straw yellow color defines a lively and brilliant visual profile indicative of freshness and vitality. Balsamic aromatic notes of sage emerge enriched by a delicate and complex floral bouquet, with hints of white wisteria, acacia, helichrysum and broom. Additional nuances of cedar and Mediterranean scrub gives further depth and complexity to the olfactory profile.

In the mouth, Viognier is distinguished by its full, vertical structure, underlined by a marked minerality that reflects the characteristics of the terroir of origin. The fruity flavor of the ripe winter medlar blends harmoniously with a pleasant savory note, creating a satisfying and persistent balance of flavors. The retro-nasal taste confirms and amplifies perceptible olfactory nuances, contributing to a long, caressing finish.

Viognier is recognized for its aromatic complexity and elegant structure, the result of the influence of the terroir and altitude. It is a wine that satisfies the most discerning palates, offering a rich and satisfying tasting experience, in which each sip reveals new facets and nuances to appreciate.