Murriali is an interesting and lively interpretation of Sicilian white grapes grown in a high-altitude environment that gives the wine unique and distinctive characteristics. This sparkling wine comes from vineyards located at an altitude of approximately 720 meters above sea level, grown on medium-textured clay soils enriched with minerals that add freshness and depth.

From a sensory perspective, Murriali is a pale straw yellow color that catches the eye with its brightness, accompanied by a light and lively perlage that suggests freshness and vitality.

On the nose, the bouquet opens with delicate floral notes that evoke jasmine in bloom, caressed by a fresh spring breeze, followed by a subtle fruity base that recalls the freshness of ripe white-fleshed fruit. This jasmine nuance adds a further layer of complexity and depth to the aromatic profile of the wine, enriching it with a distinctive and refined note.

In the mouth, Murriali is dry, soft and full, with a well-defined structure that reveals the attention and care dedicated to the winemaking process. An excellent balance between acidity and softness gives the wine a pleasant, harmonious taste. The perlage adds creaminess, but with a pleasant sensation of freshness and dynamism that envelops the palate.

Murriali is an engaging sensory experience celebrating distinctive Sicilian white grapes and the high-altitude terroir from which they come. With its hints of jasmine and its vibrant freshness, this wine embodies the essence of spring in Sicily, inviting you on an unforgettable gustatory journey through the landscapes and flavors of the island.