Insolia comes from vines grown in medium-textured soils at 700 meters above sea level. This privileged position favors the optimal development of the grapes, while the variety of exposures contributes to the diversity of the microclimates, thus influencing the complexity of the wine.

Insolia stands out for its greenish yellow color, which is a reflection of the altitude and specific terroir. This shade indicates freshness, youth and the aromatic complexity deriving from the particular climatic conditions and cultivation soil.

A wide range of aromas unfolds in the bouquet, intertwining floral and citrus notes in a harmonious balance, especially hints of lime that delineate a pronounced citrusy freshness.

These are joined by nuances of pink grapefruit and green apple that contribute to the olfactory complexity with their acidic vivacity, while hints of turmeric, citron and white cantaloupe bring a variety of aromas that further enrich the bouquet, offering notable complexities and depth.

In the mouth, Insolia reveals its vertical structure, supported by a distinct minerality and flavor, elements that reflect the characteristic terroir of origin. The altitude of the vineyard, located at 700 meters above sea level, plays a crucial role in giving Insolia those distinctive organoleptic peculiarities: its freshness and elegance are enhanced by the mountainous environment that helps maintain the natural acidity of the grapes and defines the complex and nuanced aromatic profile.

These climatic conditions, combined with a unique soil, let us obtain a wine that best expresses the potential of the Insolia grape, transforming it into a refined and elegant tasting experience, characterized by excellent aromatic persistence.

The combination of these characteristics makes Insolia an emblematic example of the ability of the Sicilian terroir to express itself through captivating high-altitude wines, offering a sip that is both a discovery and a confirmation of the richness and variety of winemaking traditions on the island.