Frappato grows in vineyards at 700 meters above sea level, where the climate and soil, rich in silt and clay, favor the optimal development of the vines. These special conditions allow the grapes to ripen properly, giving the wine its unique aromatic characteristics.

Frappato has a purplish-red color, characterized by violet reflections that attest to its vivacity and youth. This visual aspect anticipates the olfactory and gustatory depth of the wine.

From an olfactory perspective, the aromatic profile of Frappato is rich and multifaceted. The range of aromas includes floral notes of cyclamen, rosemary flowers, violet and strawberry tree, fruity notes of black cherry, cherry and wild strawberry, and delicate notes of rose petals.

This olfactory richness is the result of the combination of specific varietals of the Frappato grape, the viticultural practices adopted, and the unique climatic conditions given by the altitude.

In the mouth, the wine expresses a balanced structure, with silky tannins that integrate harmoniously with its acidity. Freshness is a key attribute, supported by a juicy tannic effect that contributes to the sensation of elegance and flavorful persistence. The fruity richness perceived on the nose is also found in the tasting phase, highlighting a good smell-taste match.

The sapidity is marked, contributing to the overall harmony of the wine and its ability to evolve over time.

This high-altitude expression of Frappato highlights how soil and altitude conditions, together with an accurate winemaking process, are fundamental in determining the final sensorial properties of the wine, reflecting careful vineyard management and a deep understanding of the qualitative potential of the grape variety.