Fermata 125 Rosso is a wine that brings with it the soul of the Etna area revisited with the style and sustainable approach of Baglio di Pianetto. At an altitude ranging between 750 and 800 meters above sea level, Nerello Mascalese finds its ideal habitat, taking root in sandy soils of volcanic origin.

Its sensorial identity manifests itself at first glance: it is pale red in color, which is indicative of its freshness. On the nose, delicate nuances of red fruit open up, especially wild strawberries that harmoniously blend with warm and spicy notes suggesting an intriguing aromatic complexity. This olfactory profile is the result of Nerello Mascalese grown in soils and reinterpreted in Baglio di Pianetto style.

The palate reveals a balanced and satisfying taste experience: the flavor of the wine highlights the freshness of the red fruit, while smooth, silky tannins delicately envelop the palate, giving the wine a pleasant density and a sensation of roundness. The persistence in the mouth is remarkable, with a pleasantly long-lasting finish.

Each sip of Fermata 125 Rosso reveals new nuances and complexities, bringing with it much more than a simple tasting experience: it is an opportunity to appreciate the profound connection between the Etna territory and the distinctive imprint of Baglio di Pianetto's sustainable winemaking style.