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CLASSICS & INNOVATIVE ORGANIC WINES

BAIASYRA

Terre Siciliane IGT

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Awards
Data sheet

CLASSICS & INNOVATIVE ORGANIC WINES

BAIASYRA

Terre Siciliane IGT

bbio

Breathe in its inebriating scent, enjoy it at sunset.

Sensory Profile

With its pale pink “onion-skin hue” colour, Baiasyra releases aromas of crisp citrus and fresh-picked fruit, lifted by mulberry, fig, and pomegranate. The palate is full-bodied and silky, with a subtle vein of tangy fruit.

Pairings

The perfect pizza wine, and lovely with light starters and oven-baked fish.

tenuta-baroni

Estate

Baroni

Grape Variety

Organic Syrah

First Vintage

2020

Serving Temperature

10°C

Come riciclare le nostre bottiglie

Breathe in its inebriating scent, enjoy it at sunset.

Sensory Profile

With its pale pink “onion-skin hue” colour, Baiasyra releases aromas of crisp citrus and fresh-picked fruit, lifted by mulberry, fig, and pomegranate. The palate is full-bodied and silky, with a subtle vein of tangy fruit.

Pairings

The perfect pizza wine, and lovely with light starters and oven-baked fish.

mappa-tenute

Estate

Baroni

Grape Variety

Organic Syrah

First Vintage

2020

Serving Temperature

10°C

Come riciclare le nostre bottiglie

Classics & Innovative Organic Wines

100% varietals or innovative blends of Sicilian or international grapes, these wines represent the very soul of Baglio di Pianetto, marrying together the character of Sicily with the elegance of France. These refined and superblybalanced wines enrich any daily occasion.

Fermentation and Maturation

After the grapes are quality-selected and picked, the berries are gently cold-pressed and the must coolfermented for 3 weeks in stainless-steel, temperature controlled tanks. The wine then matures sur lie in steel for 4 months.

Classics & Innovative Organic Wines

100% varietals or innovative blends of Sicilian or international grapes, these wines represent the very soul of Baglio di Pianetto, marrying together the character of Sicily with the elegance of France. These refined and superblybalanced wines enrich any daily occasion.

Fermentation and Maturation

After the grapes are quality-selected and picked, the berries are gently cold-pressed and the must coolfermented for 3 weeks in stainless-steel, temperature controlled tanks. The wine then matures sur lie in steel for 4 months.

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